We welcome you to experience the seasons and traditions of Kaga.
Our cuisine reflexes the seasons and fruits of the Hokuriku region in its natural beauty.
Our chef specializes in seasonal course menus and a la carte as Tempura, or Japanese beef Shabushabu(hotpot), prepared and served in an elegant and traditional Kaga Japanese style.
Hours: Break fast／7:00～10:00
2012. 4. 15
Lunch for Ladies : Japanese Restaurant "Oshima"
Our chef is offering special lunch with sweets for ladies.