●In Our Hotel
Modern French restaurant where the tastes of Japanese four seasons can be experienced… “pomme d’Adam” 8F
“Pomme d’Adam”means“Adam’s Apple”
We are serving Buffet style lunch and Casual dinner.
We welcome you to experience the seasons and traditions of Kaga.
Our cuisine reflexes the seasons and fruits of the Hokuriku region in its natural beauty.
Our chef specializes in seasonal course menus and a la carte as Tempura, or Japanese beef Shabushabu(hotpot), prepared and served in an elegant and traditional Kaga Japanese style.
Combining the highest quality Wagyu-Beef, carefully selected Seafood from Tsukiji Fish Market, and other hand picked ingredients. Daian Club serve you the best steak with the sight and sound of your dinner sizzling right in front of your eyes, for a dish to dazzle all five senses.
We have a vast assortment of cigars imported straight from Cuba,
as well as all the drinks and accessories that they are best enjoyed with.
Please spend the best time.